This Thanksgiving, don’t just capture the flavors of fall with the food you serve; enjoy them in what you drink, too. Here are a few lovely cocktail recipes that are sure to liven up any celebration of the season.
Prairie Baked Apple Pie
1 part Prairie Organic Vodka
2 parts Spiced Apple Cider
½ part Phillips Apple Brandy
½ part Creamer (optional)
2 spoons Brown Sugar
Directions: Shake well with ice and strain into glass. Garnish with cinnamon stick and brown sugar around rim of glass.
Harvest Toddy
2 parts UV Salty Caramel Apple
1 part honey
1 part lemon juice
¼ cup boiling water
Fill cup with hot water and stir until honey is dissolved. Garnish with a cinnamon stick.
Candied Cranberry
1 part UV Sugar Crush
1 part cranberry juice
1 part club soda
Serve over ice in a lowball glass.