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The 15th Annual ART FOR LIFE gala, hosted by Russell and Danny Simmons and sponsored by BOMBAY SAPPHIRE Gin, took place at Fairview Farms in Watermill, NY. As the official kick off to BOMBAY SAPPHIRE’s 5th Annual Artisan Series program, Naughty by Nature helped celebrate this year’s benefit with a crowd of 750 supporters. Proceeds from the evening will benefit the Foundation’s signature arts education and gallery programs, directly serving over 3,000 inner-city youth each year. Here are the recipes for the artfully crafted cocktails served during the event. Cheers!
SAPPHIRE PEPPERED PEACH-TEA COLLINS:
1½ oz. BOMBAY SAPPHIRE® Gin
¾ oz. Fresh lemon juice ½ oz. Simple syrup*
1½ oz. Peach Iced Tea
Pinch of Black pepper
Build with ice in a Collins glass.
Top with Club Soda.
Garnish with a Peach slice and lemon twist.
*To make your own Simple Syrup, dissolve one part sugar into one part water.
French 75
3 parts BOMBAY SAPPHIRE® Gin
2 parts fresh-squeezed lemon juice
1 part simple syrup
Top with champagne
PREPARATION
Shake the first three ingredients with ice and strain into a flute glass
Top with champagne and garnish with a cherry
ART Traction
3 parts BOMBAY SAPPHIRE® Gin
2 lime wedges
2 Basil leaves
0.5 part simple syrup
1 part club soda
1 part pomegranate juice
Preparation
Muddle first four ingredients in rocks glass
Add ice to top of glass
Top with club soda and pomegranate juice
Garnish with a basil leaf
