If you’re celebrating with that special someone this Valentine’s Day, make it one to remember by snuggling together with a delicious fondue. Below is one of our favorites—an elegant Pale Ale Cheese infused with Rave Review!™ Original Culinary Spirits™—the first line of spirits created specifically for cooking. Enjoy!
Ale-Infused Cheese Fondue
Serves 4
Cheese Sauce
8 oz. shredded sharp cheddar cheese
8 oz. shredded Swiss cheese
2 tbsp. all-purpose flour
½ tsp. salt
¼ tsp. ground black pepper
1 clove garlic, halved
1 ½ cups Rave Review! ™Original Culinary Hops™
1 dash hot pepper sauce
For Dipping
Bread and cooked meat, cut into pieces
Directions
Combine cheddar cheese, Swiss cheese, flour, salt, and black pepper in a bowl. Rub cut side of garlic clove around bottom and sides of fondue pot. Pour Culinary Hops into fondue pot and slowly bring to a simmer over medium-low heat, about 5 minutes. Gradually add cheese while stirring, until cheese is melted and blended (for about 10 to 15 minutes). Add hot pepper sauce and stir. Serve with bread or meat pieces.