Subscribe to RSSSpiced wine and winter are a wonderful match, so here are a few favorite cocktails recipes from our friends at Spicy Vines to make your Holiday Season a little brighter. Enjoy!
Hottie Tottie: Are you naughty or nice? This spicy drink is a bit of both.
1 bottle Spicy Vines Original Blend
1 cup Cognac
½ cup Fireball Cinnamon Whisky
¼ cup Brown sugar
16 pieces Hot Tamale cinnamon candies
2 oranges worth of peels
In a large pot on stove, warm the wine, cognac, and sugar, being careful not to boil. Ladle into mugs and garnish with two candies and an orange peel.
*Makes eight servings.
Caramel Apple Wine Shooter: Reminiscent of childhood longings of bright red apples enveloped in gooey glorious caramel.
½ oz Spicy Vines
½ oz Buttershots
½ oz Apple brandy
splash Ginger beer
Shake with ice and strain into shot glass.
Drunken Apple Fall: Frisky and crisp, just like Stacey, who named this drink after she had a few too many and took a fall.
1 oz Spicy Vines Original Blend
1 ½ Bulleit Rye Bourbon
1 oz Unfiltered apple juice
½ oz ginger beer
Apple slice
Build in rocks glass over ice. Garnish with apple slice.
