Spiced wine and winter are a wonderful match, so here are a few favorite cocktails recipes from our friends at Spicy Vines to make your Holiday Season a little brighter. Enjoy!

 hot spiced wine

Hottie Tottie: Are you naughty or nice? This spicy drink is a bit of both.

1 bottle Spicy Vines Original Blend

1 cup Cognac

½ cup Fireball Cinnamon Whisky

¼ cup Brown sugar

16 pieces Hot Tamale cinnamon candies

2 oranges worth of peels

In a large pot on stove, warm the wine, cognac, and sugar, being careful not to boil. Ladle into mugs and garnish with two candies and an orange peel.  

*Makes eight servings.



Caramel Apple Wine Shooter: Reminiscent of childhood longings of bright red apples enveloped in gooey glorious caramel.

½ oz Spicy Vines

½ oz Buttershots

½ oz Apple brandy

splash Ginger beer

Shake with ice and strain into shot glass.



Drunken Apple Fall: Frisky and crisp, just like Stacey, who named this drink after she had a few too many and took a fall.

1 oz Spicy Vines Original Blend

1 ½ Bulleit Rye Bourbon

1 oz Unfiltered apple juice

½ oz ginger beer

Apple slice

Build in rocks glass over ice. Garnish with apple slice.