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Many Thanks to our Historic Beverly Hills Hotel for Supporting this Important Cause
The Beverly Wilshire is always on top of everything, and sets the bar for campaigns to support the important things in life, and Breast Cancer Awareness is another opportunity for them to join with everyone to help. This October, Beverly Wilshire, A Four Seasons Hotel will be “Eating, Thinking and Drinking Pink” in honour of Breast Cancer Awareness Month, raising funds through food, beverage and Spa initiatives, to benefit the Women’s Cancer Research Fund.
THE Blvd, CUT and sidebar by Wolfgang Puck and The Spa at Beverly Wilshire will offer rosy-hued cocktails, sweet treats and pretty pink polishes, with a percentage of the proceeds going to support a great cause, in a Four Seasons wide campaign.
Beverly Wilshire thoughtful “Think Pink” opportunities will include:
THE Blvd: Featured cocktails Coconuts” and Meyer Pretty, Moët & Chandon Brut Rosé, and special pink candy cart confections from Executive Pastry Chef Stephen Sullivan. This chef is a champ at sweet things, and will add a lot to any party. I adore his pastries, and who can turn their nose up to a Moet & Chandon?
CUT and sidebar: Feature cocktail Amelia Earhart and Lanson Brut Rosé. Sidebar is a delightful place to share cocktails with your girlfriends while supporting a great cause. I love this private little get-a-way and it’s good to know they are providing this venue and CUT to help.
The Spa: Manicures and pedicures done with featured Butter London pink polish shades Pink Ribbon, Teddy Girl and Fruit Machine. The therapists doing nails here are excellent and you will have perfect hands while helping the cause.
In addition to raising a glass for a great cause, guests and local patrons can show their support for Breast Cancer Awareness Month by live-sharing photos of Think Pink offerings at Four Seasons properties using hashtags #FSTaste and #FSThinkPink on Facebook, Twitter and Instagram. For more information, recipes and a list of participating properties and local charities, visit Taste by Four Seasons.
by Bonnie Carroll
