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Suckling pig is the easiest animal to roast in the world. Don’t believe me? You should. You’d have to be a complete idiot to be able to start with a good pig and end up with something nothing short of extraordinarily, flabbergastingly delicious to eat a few hours later. I take that back. Even an idiot can do it. You’d have to be a diabolical madman of unrivaled genius bent on destroying deliciousness in order to ruin a good suckling pig.
By J. Kenji López-Alt of seriouseats.com
