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California Bordeaux Part 9: Our Favorite Wines
After surveying California Bordeaux from all over the state, we thought a fitting way to wrap-up our series would be to list our panel’s favorite wines. In...
Dining Detectives: Shabuway- Hot Pot Japanese Cuisine in San Francisco
We have dined at many Japanese restaurants over the years but had never experienced Shabu Shabu style. We knew that it was becoming quite popular when we heard that...
California Bordeaux Part 8: the Livermore Valley
As we continue our survey of California Bordeaux, we come to the Livermore Valley. Located just southeast of the San Francisco Bay, it is one of the most underrated...
Roasted Sardines with Bread Crumbs, Green Garlic and Mint
Not only are sardines packed with flavor and easy to prepare, they are among the most sustainable species of fish. The addictive, crispy skin of these sardines,...
Sixth LA Chocolate Salon a Sweet Success
The Santa Monica Convention Center was the venue for the 6th Annual LA Chocolate Salon and LA Artisan Fragrance Salon, where TasteTV.com presented chocolate masters,...
California Bordeaux Part 7: Lake County
As we continue our survey of California Bordeaux, Lake County comes into focus this week. The region is under appreciated for the Bordeaux varieties it produces,...
Dining Detectives: Hawk’s Tavern -Mill Valley- Soars to new Heights!
Hawk’s Tavern in Mill Valley is quickly approaching their one year anniversary. They started out with a small plate menu but found that their clientele preferred...
George’s Rants & Raves: Gekkeikan Sake and Zipang
There I was looking at the green bottle with the colorful labels and Japanese writing and art when in the corner I spied, “Product of USA produced and bottled...
National Vodka Day Cocktails
It’s always fun to have an excuse to drink (not that people really need one). Whether it’s your half-birthday, a national holiday, or the anniversary...
