As Halloween approaches, it’s time to get into the spirit of this spooky day with themed cocktails! Whiskey Blue at W Los Angeles – Westwood is embracing this haunted holiday with four unique cocktails for a delicious seasonal experience. W Hotel guests and LA locals alike can enjoy these drinks at Whiskey Blue, or try concocting them at home using these recipes below:



You don’t need a pumpkin for this Jack-O-Lantern!

-Muddle 1 orange wheel

-Muddle 7 mint leaves

-2 oz Jack Daniels

-1.5 oz Simple Syrup

-1.5 oz Lemon Juice

-.5 oz Chambord

-Orange wheel garnish

Muddle orange wheel and mint leaves into a shaking tin. Add ice and all ingredients. Strain into a martini glass. Sink Chambord and garnish with an orange wheel.

Candy Corn Martini

Sip on this martini while munching on everyone’s favorite Halloween


-1 oz Grenadine

-1 oz Orange Juice

-1 oz Voli Orange Vodka

-2 oz Coconut Vodka

-Splash of Crème

Mix Voli Orange Vodka and orange juice together and strain into a martini glass. Then mix coconut vodka and cream and mix and layer into the martini glass. Sink the grenadine into the glass.

The Peaches and Scream

This libation is sure to make you scream!

-1.5 oz Old Forester Bourbon

-.5 oz Cream

-.5 oz Peach Purée

-.5 oz Apple Butter Syrup

-Pinch of Cinnamon Spice

-Brown Sugar Rim

-Peach or apple garnish

Muddle and strain over ice into a martini glass with a brown sugar rim. Garnish with a peach or apple slice.

Witches Brew

Prepare your spells…you’ll be needing them once you indulge in Witches Brew!

-2.25 oz Caliche Rum

-2.25 oz Dark Rum

-1.25 oz Bacardi 151

-2.5 oz Pineapple Juice

-.75 oz Lime Juice

-.75 oz Simple Syrup

-1.25 oz Grenadine

Fill glass completely with ice and add all ingredients. Use your bar spoon to stir the drink until all of the ingredients are combined, creating a pinkish red color. Throw in a handful of gummy worms and the appropriate amount of silly straws needed.