INGREDIENTS
8 rolls Bread, Cuban, or hero roll, 6-inches each
4 oz. Butter, melted
4 oz. Hellmann’s® or Best Foods® Real Mayonnaise
4 oz .Hellmann’s® or Best Foods® Dijonnaise
1 lb. Swiss cheese, thin slices
1 lb. Ham, thin slices
1.5 lb. Pork shoulder, boneless, roasted, pulled
4 Whole pickles (gherkins), kosher dill, cut into 16 slices, lengthwise
Servings: 8
DIRECTIONS
- Slice the bread or rolls in half lengthwise. Brush the outsides of the bread with butter. Spread 1/2 oz. mayonnaise on 1 side of each roll and mustard on the other side.
- On the bottom of each sandwich, layer 2 slices of cheese, 2 slices of ham, 3 oz. of pork and 2 slices of pickles. Cover with the remaining bread or roll top.
- Place the sandwiches on a griddle or gas grill set to medium low heat. Flatten the sandwiches using a meat press or other heavy object that has been wrapped in aluminum foil.
- Grill the sandwiches until the cheese melts and the outsides of the bread are golden brown, about 2-3 minutes per side.
- Slice in half and serve immediately.
For more information on sandwich techniques and trends, visit SandwichPro.com.