This Thanksgiving, if you’re feeling truly festive, why not make your pre-meal cocktails in the spirit of fall with this recipe from SKYY.






Pumpkin Spice
2 oz. SKYY Infusions Ginger
0.5 oz. Lime Juice
1 oz. Pumpkin Puree
Splash of Honey Water*
Slice of Fresh Ginger
Combine all ingredients except ginger slice in a cocktail shaker with ice and shake vigorously.  Strain over fresh ice into a Collins glass. Add long slice of ginger into glass lengthwise for garnish.  
*Honey Water is made using equal parts honey and water.  



Image courtesy of skyy