Another great drink recipe from your Halloween Parties featuring SKYY Infusions. Enjoy!

Cocktail created by Alex Straus, Suite 700 at the Hotel Shangri-La in Los Angeles

Ghostly Coolada
2 oz. SKYY Infusions Pineapple
1 oz. Cream of Coconut or Coconut Milk
0.5 oz. Lime Juice
2 Circular Chocolates
Place all ingredients except chocolate in cocktail shaker with ice and shake vigorously.  Strain into a cocktail glass, and float chocolate circles on the top of the drink for your Ghostly Coolada’s eyes.