In 1969, Jack’s parents purchased a 700-acre cattle ranch in rustic Carmel Valley. While still maintaining a working cattle ranch, the Galantes, in 1983, began growing premium grapes on their property, specializing in Cabernet Sauvignon.

A fruit driven Cabernet, the nose is thick with raspberry, cherry, and blackberry, coupled with a hint of vanilla. Similar fruit flavors emerge on the palate, unfolding into traces of oak and highlights of rose petals.

FBWorld Panel Score: 89