National Margarita Day Cocktails from Tequila Avión
On February 22nd, celebrate National Margarita Day with Tequila Avión. Voted the “World’s Best Tasting Tequila” (San Francisco World Spirits Competition...
George’s Rants and Raves: El Jimador Blanco and Herradura Reposado
In my highly opinionated opinion, Tequila should either be sipped or slammed but never, ever mixed with some high fructose fruity mixed mess. I just really love...
National Margarita Day Cocktails
With National Margarita Day coming up on 2/22, we wanted to share a few cocktails, made from el Jimador and Herradura tequilas, that are bound to spice up any celebration....
Night to Remember for Casa Herradura Tequila
Tequila & Brand Ambassador Ruben Aceves Vidrio The exquisite patio of the Ojai Valley Inn and Spa in Ojai, California was the scene for the celebration of the...
New Year’s Eve Cocktail: NYE Sparkler
Tired of plain Champagne? Here’s a wonderful way to spice things up for a great New Year’s Eve cocktail. Enjoy! NYE Sparkler 1 oz. 1800 Silver Tequila...
New Year’s Eve Cocktail: Bubbly Pomtini
Why drink plain old Champagne at midnight when you can liven things up a bit? Try out this creation when you’re ringing in the new year. Enjoy! Bubbly Pomtini 1...
George’s Rants and Raves: Altos Tequila Plata and Reposado
Knowing that almost anything can be fermented to produce alcohol, every time I drink Tequila I ponder the following prickly point. Who in the world first decided...
George’s Rants and Raves: Avion Anejo Tequila
Ahhh, deadlines! In one way, shape, form or another, we all have them in virtually everything we do and rarely, if ever, escape from them. In writing this regular...
Cinco de Mayo Cocktails: Ruby Tequila Cocktail
Partida Tequila has garnered accolades year after year accumulating Gold and Silver awards at numerous competitions and high compliments from the likes of The New...
The Agave Way
Created by mixologist Chris Milligan for the Secreto Bar, located inside the St. Francis Hotel in downtown Santa Fe, this cocktail uses chiles to add a little heat...