Ahi Tempura
By Executive Chef Gary Chu, Osake, Santa Rosa, CA Ingredients: 1/2 sheet of Nori Seaweed 3 ounces of long strip Sushi Quality Tuna 1/2 oz. Wasabi TT Salt and...
By Executive Chef Gary Chu, Osake, Santa Rosa, CA Ingredients: 1/2 sheet of Nori Seaweed 3 ounces of long strip Sushi Quality Tuna 1/2 oz. Wasabi TT Salt and...
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