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Wines of the Week: S.I.P Certified Whites & Rosé
In the wine industry, the notion of sustainability, or striving to produce every vintage in a way which benefits the land, the air, and the workers over the long...
Wines of the Week: S.I.P Certified Chardonnay
Earth Day will be here soon, and there aren’t many better ways to celebrate our planet on that day (and everyday) than to enjoy a bottle of S.I.P Certified...
Wines of the Week: S.I.P Certified Reds
Earth Day is coming up next week, and what better way to celebrate our planet on that day (and everyday) than to enjoy a bottle of S.I.P Certified wine? The brands...
Wines of the Week: S.I.P Certified Pinot Noir
In the wine industry, the notion of sustainability, or striving to produce every vintage in a way which benefits the land, the air, and the workers over the long...
Wines of the Week: Tasty Rhones from Pomar Junction
At Pomar Junction, not only do they make some tasty Rhone wines, they produce them in a way that protects people and the planet. You see, they’re one of many...
Nadia and Laetitia Vineyards: Top-Quality & Sustainability
Selim Zilkha, owner of Nadia and Laetitia Vineyards has a firm belief in protecting and preserving the gifts of nature. Hence both his labels carry the Sustainability-in-Practice...
Celebrate St. Patty’s Day with “Green” Wines
Just to be clear, the wines are not actually green in color. (If you are served wine with a greenish hue, you may not want to drink it.) However, Hearst Ranch,...
SIPing the Good Life Part 3: The S.I.P Wines of Paso Robles & Santa Barbara County
We close out our look at the Central Coast Vineyard Team and their Sustainability-in-Practice certification with the final installment of our interview with Kris...
SIPing the Good Life Part 2: S.I.P Wines of the Edna Valley
We continue our look at the Central Coast Vineyard Team and their Sustainability-in-Practice certification with part two of our interview with Kris Beal, the...
