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Chef Robert Sturm: Zesty Sea Bass
Summer is a wonderful time for seafood and this recipe by Master Chef Robert Sturm (one of our favorites) is sure to perk-up your taste buds and impress any dinner...
Braised Halibut with Pistachios, Preserved Meyer Lemon, and Capers
One of Chef Nate Appleman’s favorite, yet simple, ways to prepare firm-fleshed fish is to pair it with a mixture of nuts and herbs. Here, a paste of pistachios,...
Seared Scallops, Ninja Gourmet Style
This is my latest favorite meal. Seared scallops. They make me feel like a ninja gourmet because it is so easy to make them look a lot fancier than they really are....
