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The New Passover Menu: Shredded Brussels Sprouts Salad by Paula Shoyer
At every family meal, I make sure to serve some raw vegetables in addition to the cooked ones. You will be surprised by how much you like this crunchy salad of raw...
Seared Tuna with Olive and Capers by Paula Shoyer
My family consumes a lot of sushi, so everyone is thrilled when I have seared tuna on the menu at our house. It is the quickest main dish to prepare if you, like...
Apple and Honey Challah Rolls by by Paula Shoyer, “The Kosher Baker”
The Jewish High Holidays are a time when family and friends come together to share a meal and celebrate the new year. Paris-trained pastry chef, Paula Shoyer created...
Apricot and Berry Strudel by Paula Shoyer, “The Kosher Baker”
The Jewish High Holidays are a time when family and friends come together to share a meal and celebrate the new year. Paris-trained pastry chef, Paula Shoyer created...
