Archive for: Halibut

Braised Halibut with Pistachios, Preserved Meyer Lemon, and Capers

Braised Halibut with Pistachios, Preserved Meyer Lemon, and Capers

One of Chef Nate Appleman’s favorite, yet simple, ways to prepare firm-fleshed fish is to pair it with a mixture of nuts and herbs. Here, a paste of pistachios,...

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