Archive for: flavor

George’s Rants and Raves: Burnside Bourbon

George’s Rants and Raves: Burnside Bourbon

Sacrilege! Blasphemy! Who ever heard of Bourbon being made in Oregon? Everyone knows Bourbon only comes from Kentucky! It’s as if Cognac started to come from Brazil...

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Slow Cooker Corned Beef and Cabbage Recipe

Slow Cooker Corned Beef and Cabbage Recipe

Use your slow cooker to simmer this traditional one-pot Irish meal during the day. You and your family will be sitting down to perfectly cooked corned beef and cabbage...

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Reducing Sodium in the Foods You Buy

Reducing Sodium in the Foods You Buy

Ongoing Challenge Faced by Food Manufacturers Food and beverage product developers are still challenged as to which tools to use in order to reduce sodium content...

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To Sauté or Not to Sauté? That is the Question

To Sauté or Not to Sauté? That is the Question

Ask The Food Lab QUESTION: Do I Need To Sauté Vegetables When Starting a Stew? Is it necessary to sauté aromatics in a dish like a soup or stew that will cook...

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