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Chef Robert Sturm: Zesty Sea Bass
Summer is a wonderful time for seafood and this recipe by Master Chef Robert Sturm (one of our favorites) is sure to perk-up your taste buds and impress any dinner...
Delicious Crab Cakes Recipe from Chef Robert Sturm
Crab Cakes can be an ideal comfort food, with their wonderfully creamy center and crisp, golden-brown shell. Here’s one of our favorite recipes for the classic...
Chef Robert Sturm: Ham and Grits Soufflé
Anyone who has worked with souffles knows how quickly they “fall’. Robert put each of the 4 souffles in the oven placed 5 minutes a part. As each souffle...
Bacon Lovers Rejoice at Slater’s 50/50
Bacon Lovers Rejoice!! You will go crazy over these burgers. The house specialty is 50% Sterling Silver 21 day aged USDA Choice Beef and 50% thick cut Apple Wood...
Fourteen Years an American Chef: Stefan Richter of LA Farm
If you are looking for a great time with fabulous food at a restaurant then you have got to spend an evening at Stefan Richter’s L.A. Farm. Denise, my wife and...
The All Nighter
Here is a wonderful dessert from Master Chef Robert Sturm for anyone that needs an indulgent break from your New Year’s resolution diet. Just be careful;...
A Chef Travels Through China
China is open today as it ever has been to the rest of the world, and undergoing mind boggling changes, but it remains distant and mysterious to many. The country...
Sunshine Salmon
By Master Chef Robert Sturm, Custom Foods, Chicago, IL. Step One Ingredients: 2 tbls. Shallots 1cup + 1 tbls. Butter 1/2 cup Chablis Wine 1/2 cup Orange Juice 1/4...
Cactus Pear and Syrah Sorbet
Cactus Pear and Syrah Sorbet By Master Chef Robert Sturm, Cara Operations, Ltd., Ontario, Canada Needed Quantity Method Of Preperation Sorbet Ingredients: 2 cups...
