Archive for: cafe giostra

Abalone D’ Ore

Recipes, Seafood | October 15, 2010

By Chef Edward Pizzuti, Cafe Giostra, Brando’s, Petaluma, CA Made with: Abalone from The Abalone Farm, Cayuccos, CA Ingredients: 1 lb California farmed Baby...

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Cracked Dungeness Crab

Recipes, Seafood | May 12, 2010

Cracked Dungeness Crab By Chef Edward Pizzuti, Cafe Giostra, Brando’s, Petaluma, CA Serves: 4 Marinade Ingredients: 4 oz. Extra Virgin Olive Oil Juice of two...

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