Abalone D’ Ore
By Chef Edward Pizzuti, Cafe Giostra, Brando’s, Petaluma, CA Made with: Abalone from The Abalone Farm, Cayuccos, CA Ingredients: 1 lb California farmed Baby...
Cracked Dungeness Crab
Cracked Dungeness Crab By Chef Edward Pizzuti, Cafe Giostra, Brando’s, Petaluma, CA Serves: 4 Marinade Ingredients: 4 oz. Extra Virgin Olive Oil Juice of two...