Ahi Tempura
By Executive Chef Gary Chu, Osake, Santa Rosa, CA Ingredients: 1/2 sheet of Nori Seaweed 3 ounces of long strip Sushi Quality Tuna 1/2 oz. Wasabi TT Salt and...
Ahi Cones
By Chef James Ormsby, Made with: California Farmed Abalone Tobiko Caviar Ingredients For the Cones: 1 lb. California Farmed Baby Abalone Steaks Olive Oil 1 Jar Black...