Archive for the ‘Special Occasions’ Category

Mother-son Recipes from Tony & Judy Gonzalez

Mother-son Recipes from Tony & Judy Gonzalez

With Mother’s Day coming up this Sunday, sharing a few mother-son recipes for the occasion, courtesy of Tony Gonzalez, one of the most decorated tight-ends...

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Easter Recipe: Honey Baked Ham with Bourbon Mustard Glaze

Easter Recipe: Honey Baked Ham with Bourbon Mustard Glaze

Ham has become a staple of Easter gatherings, but rather than going with the same old recipe, why not try a delicious new twist? This Bourbon Mustard Glaze adds...

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Passover Recipe: Gefilte Fish Cakes with Horseradish Sauce

Passover Recipe: Gefilte Fish Cakes with Horseradish Sauce

Chef Jamie Geller is the author of the best-selling Quick & Kosher cookbook series, creator of the Joy of Kosher with Jamie Geller magazine and host of the popular...

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Delicious Irish Soda Bread for St. Patrick’s Day

Delicious Irish Soda Bread for St. Patrick’s Day

The aromas of mouthwatering home-baked items have an enchanting effect, bringing everyone to the kitchen and table to enjoy the flavor.  The annual tradition of...

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Thanksgiving Recipe: Spicy Cranberry Apple Relish

Thanksgiving Recipe: Spicy Cranberry Apple Relish

Cranberry relish is expected at the Thanksgiving table, but it doesn’t have to be boring. Try this spicy version we found in the New York Times recipe section....

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Thanksgiving Recipes: Maker’s Mark® Double-Nut Pecan Pie

Thanksgiving Recipes: Maker’s Mark® Double-Nut Pecan Pie

It’s the classic pecan pie made better with the addition of both chopped and whole pecans and a splash of both vanilla and Bourbon. Serve with Maker’s Mark®...

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Cinco de Mayo Recipe: Mango-Avocado Salsa

Cinco de Mayo Recipe: Mango-Avocado Salsa

Mango, avocado, and cilantro. Can you say, yum? Serve this salsa with  tortilla chips or any of your other Mexican favorites and say “olé” on Cinco...

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Passover Recipe: Apple Matzo Kugel by Mia Adler-Ozair

Passover Recipe: Apple Matzo Kugel by Mia Adler-Ozair

Whether you are setting up a kosher kitchen, looking for new recipe ideas, or getting ready for Passover, Cook, Pray, Eat Kosher has everything needed to nourish...

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The New Passover Menu: Shredded Brussels Sprouts Salad  by Paula Shoyer

The New Passover Menu: Shredded Brussels Sprouts Salad by Paula Shoyer

At every family meal, I make sure to serve some raw vegetables in addition to the cooked ones. You will be surprised by how much you like this crunchy salad of raw...

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Get Ready for the Big Game with Mini Flatbread Appetizers

Get Ready for the Big Game with Mini Flatbread Appetizers

Everyone knows that Big Game parties are all about the appetizers and finger foods. This year, try offering something new and delicious on your football party buffet:...

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