A Treasure Trove of Artistic Recipes From World Famous Chefs

Archive for the ‘Special Occasions’ Category

Thanksgiving Starters & Sips by Linnea Johansson

Thanksgiving Starters & Sips by Linnea Johansson

In an effort to balance out the heavy dishes served during traditional holiday dinners, Linnea has taken the best ingredients autumn has to offer and created delectable...

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Thanksgiving Recipes: Smashed Sweet Potatoes

Thanksgiving Recipes: Smashed Sweet Potatoes

Sweet potatoes are a staple of the Thanksgiving meal, but like all longstanding traditions, sometimes it’s nice to change things up a bit. This sweet potatoes...

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Halloween Recipes: Vanilla Cinnamon Apples

Halloween Recipes: Vanilla Cinnamon Apples

Halloween brings images of ghosts and ghouls, but more importantly it provides the perfect opportunity to satisfy sweet-tooth cravings. Individually wrapped, store-bought...

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Passover Recipes: Veal Chop Milanese

Passover Recipes: Veal Chop Milanese

Chef Jeff Nathan is the author of a kosher cookbook and proprietor/exec chef of ABIGAEL’s, a kosher steakhouse in NYC. He has been kind enough to share a few of...

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Passover Recipes: Spinach Mushroom Kugel

Passover Recipes: Spinach Mushroom Kugel

Chef Jamie Geller is the author of the best-selling Quick & Kosher cookbook series, creator of the Joy of Kosher with Jamie Geller magazine and host of the popular...

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Passover Recipes: Chocolate Meringue Stars with Raspberry Sauce

Passover Recipes: Chocolate Meringue Stars with Raspberry Sauce

Next to Macaroons, Chef Jamie Geller thinks meringues are probably the most inherently Pesach-friendly dessert you will find. She loves taking a year-round favorite,...

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St. Patrick’s Recipes: Corned-Beef, Irish Style

St. Patrick’s Recipes: Corned-Beef, Irish Style

For anyone looking to add a little Irish flair to his dinner on  St. Patrick’s Day, here a recipe for good old-fashion corned-beef.  Enjoy it with a pint...

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Passover Recipes: Poached Apricots with Lemon and Thyme

Passover Recipes: Poached Apricots with Lemon and Thyme

Chef Jeff Nathan is the author of a kosher cookbook and proprietor/exec chef of ABIGAEL’s, a kosher steakhouse in NYC. He has been kind enough to share a few of...

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Valentine’s Day Recipes: Molten Merlot Cakes

Valentine’s Day Recipes: Molten Merlot Cakes

For the steamy date night: Spices, warm chocolate and wine. Can you think of anything hotter for your steamy date night? Try these Molten Merlot Cakes to top off...

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Valentine’s Day Recipes: Spicy Crab Fondue

Valentine’s Day Recipes: Spicy Crab Fondue

This Valentine’s Day treat yourself, or a loved one, to delicious food made with wine! Whether you’re celebrating with your partner, best friend, solo or with...

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