Archive for the ‘Poultry’ Category

George Duran’s Arroz con Pollo Mole (Mole Rice and Chicken)

George Duran’s Arroz con Pollo Mole (Mole Rice and Chicken)

Taking a traditional dish a little further south of the boarder, George Duran’s recipe for Arroz con Pollo Mole (Rice and Chicken) is packed with unexpected ingredients...

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Chicken Veggie Burgers: Executive Chef Anthony Stewart

Chicken Veggie Burgers: Executive Chef Anthony Stewart

August is National Sandwich Month and to celebrate Pritikin Longevity Center’s Executive Chef Anthony Stewart, THE go-to healthy chef, put together simple,...

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Heart Healthy Recipes: Grilled Rub-Down Chicken

Heart Healthy Recipes: Grilled Rub-Down Chicken

Since February is American Heart Month, here’s another Heart Healthy recipe to enjoy. It comes from Chef Ingrid Hoffmann of the Cooking Channel. You can...

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5 Carefree Chicken Recipes

5 Carefree Chicken Recipes

Chicken is just one of those dishes you can dress up or dress down. Whatever your approach. Chicken is just one of those staples that gets used multiple times per...

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10 Fantastic Fried Chicken Recipes

10 Fantastic Fried Chicken Recipes

Classic Fried Chicken – Why fix it if it isn’t broken? Please the crowd with this all-time picnic favorite. The buttermilk marinade contains tangy hot...

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Indian Spiced Chicken with Chickpeas and Spinach

Indian Spiced Chicken with Chickpeas and Spinach

Here’s a lovely, healthy Indian recipe that easily will feed a large and hungry family.  It’s been personally tested and approved by our Food Editor,...

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Thanksgiving Recipes from Marker’s Mark

Thanksgiving Recipes from Marker’s Mark

It’s hard to believe, but Thanksgiving is right around the corner. Before you begin planning the traditional meal your family has enjoyed for years on end,...

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Thomas Keller: Buttermilk Fried Chicken

Thomas Keller: Buttermilk Fried Chicken

If there’s a better fried chicken, I haven’t tasted it. First, and critically, the chicken is brined for 12 hours in a herb-lemon brine, which seasons...

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Poached Duckling Breast with Duck Wheat Berry Ragout

Poached Duckling Breast with Duck Wheat Berry Ragout

Chef Christopher Koetke, Les Nomades, Chicago, Illinois, has been a culinary instructor at The School of the Culinary Arts of Kendall College in Chicago, Illinois,...

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Enchiladas Verdes

Enchiladas Verdes

With Cinco de Mayo coming up soon,  we thought we’d share a this Classic Latin American Recipe. Enjoy your celebration!  Enchiladas Verdes– (Fried...

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