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Chef Tony Baker
Montrio Bistro, Monterey. CA

Chef Participant: Cooking for Solutions Conference 2006

Restaurant (s)
Montrio Bistro (Upscale California Cuisine, Seafood)
- Chef Tony Baker
414 Calle Principal
Monterey, CA 93940
(831) 648-8880
www.montrio.com

Chef Recipe(s):
Sauteed Sweet Georgia Shrimp with Artichoke Pancake

Other Great Related Links:
Cooking for Solutions

Healthy Choices, Healthy Oceans Cooking for Solutions and the Monterey Bay Aquarium's Seafood Watch Programs are empowering seafood consumers and businesses to make choices for healthy oceans.
To learn more, visit www.seafoodwatch.org.

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