Archive for October, 2018

Buffalo Chicken Creamy Cheddar Mac & Cheese Casserole

Buffalo Chicken Creamy Cheddar Mac & Cheese Casserole

The grill master dad was born with a spatula in one hand and a beer in the other. You need a side dish as true-blue as the meats he grills to perfection, and this...

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Wines of the Week:  90 Point Red Blends from Paso Robles

Wines of the Week: 90 Point Red Blends from Paso Robles

We fell in love with wines from Paso Robles, California ten years ago, and now, it seems (finally) that wine lovers everywhere are following suit.  If you haven’t...

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Four Very Special Cocktails For Fall

Four Very Special Cocktails For Fall

While the dog days of summer may be over, the fall festivities are just beginning. Celebrate the season with a toast to pleasantly cool weather, crisp autumn foliage...

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Knob Creek & New Belgium Special Edition Release: Oakpsire

Knob Creek & New Belgium Special Edition Release: Oakpsire

Bringing together Knob Creek Bourbon and New Belgium’s shared passion for innovation and dedication to hard-earned flavor, Oakpsire Bourbon Barrel Ale features...

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Chaplin’s Love of a Good Steak Lives on at Montecito Inn

Chaplin’s Love of a Good Steak Lives on at Montecito Inn

Chaplin opened the Montecito Inn in 1928 to accommodate his Hollywood friends and associates during his years working with Flying A Studios in the Santa Barbara...

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Wines of the Week: Cabernet from the USA

Wines of the Week: Cabernet from the USA

Cabernet is still king. Even with all the new trends of blends and the rising popularity of other grape varieties, Cab remains on top.  With so many choices out...

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Meatless Chickpea Falafel Wraps

Meatless Chickpea Falafel Wraps

This meatless falafel recipe requires very little stovetop cooking, but tastes oh, so delicious! We’ve given it extra points for being meatless, dairy free, and...

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