• TwitCount Button
  • TwitCount Button

These amazing cocktail recipes, using award-winning Tequila Partida, are perfect to enjoy over the Thanksgiving holiday, with your family, and friends.  Below are three different but equally enticing recipes: a warm apple cider based cocktail, a seasonal pear margarita and finally a tasty punch, great for entertaining crowds and hosting parties.

Heated Affair

Created by Jacques Bezuidenhout

Partida_Heated_Affair

*Party tip: double, triple or quadruple this recipe ahead of time and keep warmed in a crock pot or pot over low heat and serve to guests. By pre-batching you’ll be able to spend more time entertaining and interacting with guests than you will tending bar!

 

2 oz Partida Anejo Tequila

6 oz Hot Spiced Apple Cider

Heavy Cream

In a small warm wine glass add Tequila and hot apple cider. Float heavy cream.

Garnish: Grate fresh Nutmeg over cream.

 

Apple Cider Preparation:

In a pot add Organic Apple Juice. Add winter spices like Cloves, Cinnamon Stick, All Spice, and Orange Peel. Start of by adding a few cloves, one cinnamon stick etc. so as to find the right-spiced apple cider flavor. You can always add more spice later. Bring everything to a low heat for about 15mins. Taste for flavor. When the desired flavor is reached then take off stove. Strain out all the spices and orange peel. Serve warm and enjoy!

 

Pear & Ginger Margarita

Created by Annelise McAuliffe, PAIR Magazine

Partida Pear Margarita

1 ½ oz Pear Juice

1 ½ oz Partida Añejo Tequila

1 ½ oz Triple Sec or Cointreau

1 oz Lime Juice

1 Tbsp Fresh Ginger, sliced

Garnish:

Rosemary Salt*

A slice of pear or lime (optional)

 

Rim the glass with lime juice and the rosemary salt. Shake all the ingredients, except fresh pear and the salt with ice in a cocktail shaker until the outside of the shaker is cold. Strain into a glass over rocks, or “up”. Garnish with a slice of pear or fresh rosemary if desired.

 

 

Manzanilla Punch
Created by Jacques Bezuidenhout

Partida_Manzanilla_Punch

1 750mL bottle Partida Blanco

4 c. Chamomile tea

4 oz ​​Pomegranate juice

4 oz Lemon juice

12 oz Honey syrup

 

Assemble all ingredients in a punch bowl. Garnish with lemon wheels and mint, add large ice cubes to dilute.