Archive for April, 2017

Wines of the Week: Under $20, 90 Points

Wines of the Week: Under $20, 90 Points

Once again, we continue our series focusing on high quality wines, with wide distribution, that can be found for $20 or less.  So add them to your shopping list,...

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George’s Rants and Raves: Crater Lake Hazelnut Espresso Vodka

George’s Rants and Raves: Crater Lake Hazelnut Espresso Vodka

Every once in a while, mostly on the weekends, I like a little alcohol in the morning to pop my eyes open and provide me with a bracing start to the day. Sometimes,...

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Cheers to New Spring Cocktails from Stoli

Cheers to New Spring Cocktails from Stoli

We’re over the snow, tired of layers, and the only ice we want to see for a while is the stuff in our cocktails. Stoli Vodka is toasting to the end of winter...

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Celtic Culinary Favorites in Santa Barbara

Celtic Culinary Favorites in Santa Barbara

If you are a devotee of good Irish fare and Guinness from Dublin, your fondest wish will come through while traveling through Santa Barbara, California, where you...

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Winery of the Week: Eola Hills – Oregon, USA

Winery of the Week: Eola Hills – Oregon, USA

Thirty years ago, most people weren’t thinking about growing grapes and making wine in Oregon, but Tom Huggins was when he started Eola Hills.  His work in agricultural...

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Easter Recipe: Honey Baked Ham with Bourbon Mustard Glaze

Easter Recipe: Honey Baked Ham with Bourbon Mustard Glaze

Ham has become a staple of Easter gatherings, but rather than going with the same old recipe, why not try a delicious new twist? This Bourbon Mustard Glaze adds...

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