Ham has become a staple of Easter gatherings, but rather than going with the same old recipe, why not try a delicious new twist? This Bourbon Mustard Glaze adds rich and lively flavors to the meat and will surely have your guests asking for seconds.
Honey Baked Ham with Bourbon Mustard Glaze
1 cup honey
1/2 cup molasses
1/2 cup Rave Review!™ Original Culinary Bourbon™
1/4 cup orange juice
2 tablespoons Dijon mustard
1 ham half about 6 to 8 pounds — fully cooked
Combine the honey and molasses; heat in the microwave or in a pan on the stove top. Stir in Culinary Bourbon, orange juice and mustard.
Trim fat on ham to about 1/4-inch, then place in a roasting pan. Bake at 325 for about 1 1/2 hours, or until a meat thermometer reaches 140 degrees (About 10 minutes per pound). Baste the ham occasionally with the honey-bourbon mixture. Transfer drippings to a saucepan and add remaining honey mixture; bring to a boil. Slice ham and serve with the glaze.