Don’t forget! Valentine’s Day is right around the corner and we have delicious cocktails recipes, made with an array of spirits for you to create and toast to your Valentine! Here’s to a wonderful night. Cheers!
Sailor Jerry Cherry
1 part Sailor Jerry Spiced Rum
3 parts lemon-lime soda
Grenadine or Cherry Heering floater
Garnish with a Jerry Cherry*
Drain a 10 ounce jar of Maraschino Cherries of their liquid. Fill with Sailor Jerry Spiced Rum. Return the lid and refrigerate for at least 1 week.
Sailor Jerry Spiced Rum is a Caribbean Rum blended with 100% natural spices and flavors.
Montelobos’ Amigos Con Derechos
1 ½ parts Montelobos Mezcal
¾ part Cynar
¼ part St. Germain
2 Dashes of Grapefruit bitters
Stir in a mixing glass with ice. Strain and serve up in a Nick & Nora glass. Garnish with grapefruit zest.
Drambuie’s The Royale
1 part Drambuie
1 part Hendrick’s
½ part fresh lemon juice
½ part honey syrup
2 parts Champagne
Combine ingredients (except Champagne) and shake well. Strain up into a coupe and top with Champagne. Garnish with a sprtized orange peel.
Drambuie is made from a delightful combination of scotch whisky, heather honey, herbs and spices.
1 ½ parts Monkey Shoulder
¾ part Sweet Vermouth
¼ Maraschino Liqueur
1 Dash Chocolate Bitters
Add all ingredients to mixing group. Add cold dry ice and stir. Once dilution is reached, strain into glass and garnish with a twist orange peel.