You can add a little extra flare to any occasion or gathering this holiday season by garnishing your desserts and beverages with a festive dollop of peppermint-flavored, candy cane-swirled whipped cream. Enjoy!
Candy Cane Whipped Cream
Ingredients
Serves: 16
Serving Size: 2 tablespoons
-
- 1 cup heavy cream
- 1/4 cup confectioners’ sugar
- 1/2 teaspoon McCormick® Pure Vanilla Extract
- 1/4 teaspoon McCormick® Pure Peppermint Extract
- 4 drops McCormick® Red Food Color
Directions
5 minsPrep time
- Beat cream, confectioners’ sugar and extracts in medium bowl with electric mixer on high speed until stiff peaks form.
- For candy cane swirls, remove 1/2 cup of the whipped cream to small bowl. Gently stir in red food color. Swirl into remaining whipped cream. Cover.
- Refrigerate until ready to serve.