Add to any occasion or gathering this season by garnishing your holiday desserts and beverages with a festive dollop of peppermint-flavored, candy cane-swirled whipped cream.
Candy Cane Whipped Cream
Serving Size: 2 tablespoons
- 1 cup heavy cream
- 1/4 cup confectioners’ sugar
- 1/2 teaspoon McCormick® Pure Vanilla Extract
- 1/4 teaspoon McCormick® Pure Peppermint Extract
- 4 drops McCormick® Red Food Color
- Beat cream, confectioners’ sugar and extracts in medium bowl with electric mixer on high speed until stiff peaks form.
- For candy cane swirls, remove 1/2 cup of the whipped cream to small bowl. Gently stir in red food color. Swirl into remaining whipped cream. Cover.
- Refrigerate until ready to serve.