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Add to any occasion or gathering this season by garnishing your holiday desserts and beverages with a festive dollop of peppermint-flavored, candy cane-swirled whipped cream.

Candy Cane Whipped Cream

Ingredients
Serves: 16

Serving Size: 2 tablespoons

    • 1 cup heavy cream
    • 1/4 cup confectioners’ sugar
    • 1/2 teaspoon McCormick® Pure Vanilla Extract
    • 1/4 teaspoon McCormick® Pure Peppermint Extract
    • 4 drops McCormick® Red Food Color
Directions
5 minsPrep time
  • Beat cream, confectioners’ sugar and extracts in medium bowl with electric mixer on high speed until stiff peaks form.
  • For candy cane swirls, remove 1/2 cup of the whipped cream to small bowl. Gently stir in red food color. Swirl into remaining whipped cream. Cover.
  • Refrigerate until ready to serve.