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Apple and Honey Challah Rolls by by Paula Shoyer, “The Kosher Baker”
The Jewish High Holidays are a time when family and friends come together to share a meal and celebrate the new year. Paris-trained pastry chef, Paula Shoyer created...
Cachaça 51 Cocktails
With a history as vibrant as its flavor, cachaça is no ordinary spirit. Known as the everyman’s liquor, cachaça is as integral to Brazilian culture as Carnevale...
George’s Rants and Raves: Cachaça 51
Generally, when I think of Brazil, I think of statuesque Brazilian beauties in bikinis on the beaches of Rio de Janeiro beneath that really tall statue of Jesus...
Gordon Ramsay Steak Las Vegas a Cut Above
Vegas restaurateurs take note: There’s a new game in town that has single-handedly elevated the fine steakhouse experience to another level. This is in the...
Winery of the Week: Vasco Urbano – Livermore Valley, Ca
Just in case you hadn’t heard, California Rhone is awesome. Yeah, the varieties don’t get the same fanfare as Cabernet, but that doesn’t mean,...
Apricot and Berry Strudel by Paula Shoyer, “The Kosher Baker”
The Jewish High Holidays are a time when family and friends come together to share a meal and celebrate the new year. Paris-trained pastry chef, Paula Shoyer created...
George’s Rants and Raves: Bacardi Gran Reserva Maestro de Ron
People have been distilling all sorts of specialty spirits lately intended for all sorts of specific functions. Not to be outdone, the good folks at Bacardi have...
