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Gin and summer are an ideal pair, so we decided to share some “gintastic” recipes from Bombay Sapphire in order to help give you a little greater appreciation for the spirit. They are all bright and refreshing, which makes them perfect for the warm evenings to come.

SAPPHIRE® Collins

Collins

2 parts BOMBAY SAPPHIRE® Gin

1 part fresh lemon juice

¾ part simple syrup*

Club soda

Pour first three ingredients into a Collins glass with ice and stir well. Add more ice and top with club soda. Garnish with a lemon wedge.

*Simple syrup:

1 cup white sugar

1 cup of water

In a medium saucepan, combine sugar and water.  Bring to a boil, stirring, until sugar has dissolved. Allow to cool.

Gin & Tonic Reimagined

tonic

1 ½ oz Bombay Sapphire East Gin

3 oz Fevertree tonic

Lime wedge OR different garnish (lemongrass, juniper, coriander, cassia bark, etc)

Press lemongrass stem and lime wedge into base of glass. Fill with ice and build.

Sapphire Ultimate Martini

martini

1 ½ part Bombay Sapphire gin

A whisper of Martini & Rossi vermouth

Chill chose Martini Glass. Fill the glass half of the shaker with ice, coat the inside of the glass shaker with vermouth, discard the ice and vermouth and refill with ice, pour in Bombay Sapphire holding the base of glass shaker, stir, pour into a martini glass. Garnish with an olive or twist.