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Chef Wayne Elias has been the leading man behind great Hollywood Parties for over 10 years. A-listers from Kim Kardashian, Heidi Klum & Britney Spears have enjoyed the tantalizing eats of Chef Wayne and his crew at Crumble Catering. So while you may not be able to attend the parties, you can eat just like the celebrities.  Here’s the recipe for a very popular hors d’oeuvre.

Gingered Ahi tuna tartar on wonton chip round with lemongrass aioli1

Gingered Ahi tuna tartar on wonton chip round with lemongrass aioli

Recipe

12 daikon sprouts
3 oz of ahi sashimi  grade diced
1 small package of  wonton wrappers
To cut in. 12   3/4 of an inch rounds
To make the chips
1 egg yolk
1 teaspoon of black  sesame seeds
1 teaspoon of white sesame seeds
1 tablespoon of mayonnaise
1 lime zest and juice of 1 lime
1 teaspoon of lemon grass finely mince it
A pinch of salt
1 tablespoon of chopped cilantro
1/2 tablespoon of sesame oil

Instructions
Turn the oven at 250 degrees
Brush the wonton rounds with egg yolk
Both sides on parchment paper
And top with the sesame seeds
Put them in the oven for 15 to. 20 minutes or until golden brown
To make the aioli
Mix the mayonnaise with half lime zest and half lime juice
And a pinch of salt
To make the tuna tartar
Mix the ahi with lime zest & lime juice (this is the other half that we have left from the aioli)

Add cilantro and sesame oil and lemongrass
Add 1 teaspoon of lite soy sauce and taste it

To arrange
Put the aioli in a disposable pastry bag
Put very small amount in to the wonton chip
Spoon the ahi on top like 1/2 teaspoon on each one of the chips
Garnish with one daikon sprout by cutting the white part
Just the green on to the top of the ahi.