Elevate your festive seasonal gatherings with springtime sips featuring St-Germain French artisanal elderflower liqueur!  Whether it’s an Easter brunch, spring fling, or a stylish garden party, it lends any daytime occasion a touch of class and sophistication.

Springtime Punch

Springtime Punch – created by Bombay Sapphire NY’s Most Imaginative Bartender Winner 2014, Enzo Cangemi

14oz Bombay Sapphire gin

7 oz St-Germain artisanal French elderflower liqueur

1 spring of sage

6 oz Fresh guava juice

6 oz Lemon juice

Black peppercorn

Build with ice in punch bowl and stir. Serves 5-7 people.

Sangria Flora

Sangria Flora

3 Cups Sauvignon Blanc or Dry white wine

¾ Cups St-Germain artisanal French elderflower liqueur

5 Fresh Strawberries (halved)

5 Fresh Raspberries

5 Fresh Blackberries

10 Fresh Grapes

Stir ingredients in a carafe. Let the mixture soak for 15 minutes (or longer if desired), then pour into ice-filled glasses. *The fruits listed are merely suggestions. Many combinations of local, seasonal fruit will work nicely with St-Germain. Be creative! Serves 4-6 people.