Elevate your festive seasonal gatherings with springtime sips featuring St-Germain French artisanal elderflower liqueur! Whether it’s an Easter brunch, spring fling, or a stylish garden party, it lends any daytime occasion a touch of class and sophistication.
Springtime Punch – created by Bombay Sapphire NY’s Most Imaginative Bartender Winner 2014, Enzo Cangemi
14oz Bombay Sapphire gin
7 oz St-Germain artisanal French elderflower liqueur
1 spring of sage
6 oz Fresh guava juice
6 oz Lemon juice
Build with ice in punch bowl and stir. Serves 5-7 people.
3 Cups Sauvignon Blanc or Dry white wine
¾ Cups St-Germain artisanal French elderflower liqueur
5 Fresh Strawberries (halved)
5 Fresh Raspberries
5 Fresh Blackberries
10 Fresh Grapes
Stir ingredients in a carafe. Let the mixture soak for 15 minutes (or longer if desired), then pour into ice-filled glasses. *The fruits listed are merely suggestions. Many combinations of local, seasonal fruit will work nicely with St-Germain. Be creative! Serves 4-6 people.