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Winery of the Week: Wrath – Monterey County, Ca
At Wrath, they are all about place, striving to illuminate the terroir of their vineyards in every bottle of wine. Part of this philosophy means preserving...
Heart-Healthy Recipe: Boquerones en Vinagre
Boquerones en vinagre (or marinated anchovies or smelt) are a typical Spanish tapa, a small plate of food served with an equally small beverage. Many Americans think...
Winery of the Week: De Tierra Vineyards – Monterey County, Ca
De Tierra Vineyards is a family-owned and operated winery focused on producing handcrafted wines from Monterey County in California. As their name, meaning ‘of...
Sun Valley Harvest Festival 2014 – Foodie Heaven
This was our first trip to Sun Valley and we were excited knowing that it was a World Class Resort Area. We knew that this was the perfect time to go as The Sun...
Scrambled Egg-Stuffed Poblano Chiles With Spicy Cheese Sauce
Each Sunday, my husband makes a delicious frittata using the week’s leftover vegetables. It’s definitely one of my favorite brunch dishes, and part of...
Cocktails for the Autumn Season
As the temperature drops, it’s time to put away the warm weather recipes and transition to cocktails that fit the autumn season. Whether you’re hosting a festival...
Exploring the Wineries of the Dry Creek Valley: Passalacqua, Everett Ridge, & Mill Creek
Sonoma County’s Dry Creek Valley is one of the premier grape growing regions in California. The area may be most famous for its wonderful Zinfandels, but the wineries...
