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Hamachi, Sashimi with Salad of Champignon de Paris
Here is a delicious recipe from Chef Hiro Sone that Sashimi lovers everywhere will adore. It’s full of flavor, light and fresh, which makes it just perfect...
Father’s Day Cocktails
Father’s Day is around the corner, and whether Dad’s idea of a perfect day is spent on the links, sharing a steak fresh from the grill or kicking back watching...
Monterey Plaza Hotel and Spa: The Crown Jewel of Canary Row
Fine hotel properties ‘stay calm and carry on’ and this is clearly the case with the Monterey Plaza Hotel and Spa, located on historic Canary Row, a short walk...
Mussels in Saffron-Sherry Sauce from Chef Edward Piz
Here is a wonderful recipe for Mussels in Saffron-Sherry Sauce from Chef Edward Pizzuti, Cafe Giostra, Brando’s, Petaluma, CA. It’s sure to be a...
Wines of the Week: Lovely Rhone Whites & Rosé from Paso Robles
Rhone grape varieties grown in California produce some lovely white and rosé wines. They tend to be lively, floral, and bright, which makes them ideal to drink...
Carmel Wine Walk: A Passport to Fun and Great Tastings
If you are a wine lover, and looking to learn about the great wines in the Carmel area, you should contact the Carmel Chamber of Commerce to obtain a package of...
George’s Rants and Raves: Caorunn Gin
Of all the spirits that abound upon this planet, I do believe gin has the most poisonous history of them all. Sure, white lightning and moonshine and absinthe are...
60 Years for Hofsas House: European Charm in Carmel-by-the-Sea
The charm of Carmel-by-the Sea has been enjoyed by guests at Hofsas House for 60 years, and it is a property that offers a charming ‘flash from the past’ experience...
