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Wines of the Week: French Sips for Spring
If you can’t spend this spring roaming around the world-renowned grape growing regions in France, luckily you can still experience a piece of them through...
George’s Rants and Raves: Ao Vodka and LeJay Cassis
I have come up with the ultimate recycling program. I’d be willing to bet you that almost anything, if it had a bit of sugar in it, could be distilled and produce...
THE PASTA SHOPPE: See it, Eat it, Love it!
Many of us remember fondly standing by our mother in the kitchen watching her prepare family favorites for dinner. This is actually how most people have learned...
New Belgium Brewing: Unique Seasonal Beers
The folks at New Belgium love to experiment and the Brewery’s seasonal releases give them the perfect way to show off what they’ve come up with. ...
Winery of the Week: Hunt Cellars – Paso Robles
At Hunt Cellars, winemaker David Hunt, has an artistic side, too. Alas, David lost his sight in 1989, so his expressions of art come in the form of his winemaking...
Seared Steak & Seafood: Petaluma’s Premier Steakhouse
Petaluma’s Historic 165 year old Wickersham Building on Petaluma Boulevard North has started a new chapter in its long storied history. It has housed restaurants,...
Unique Cinco de Mayo Cocktails
With Cinco de Mayo falling on a Monday, the first weekend in May promises to be a party extravaganza. So put on a sombrero, and enjoy these unique cocktails...
