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Enjoy these delightful dishes from Israel.
Israeli Salad
“Israeli salad can typically be found at the many falafel street stands all over Israel. It is served on its own as a side dish or inside a pita sandwich wrap. This fresh, light, and colorful salad is sure to become a favorite for your family. Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves. Goes great in a pita with falafel, hummus, and tahini, but also works as a side dish with any middle eastern, Greek, or even north African food.” — Maslow
Shakshuka with Fennel and Feta
“When I was 18 years old, I spent the summer in Israel, working on a beautiful kibbutz,” Gail Simmons recalls. “My first job there was in the chicken house, gathering eggs. I was then transferred to the kitchen, where I was charged with making eggs every morning for hundreds of hungry fellow workers. I developed an ardent affection for humble egg dishes like shakshuka, often known in Italy as Eggs in Purgatory. It’s a popular dish throughout the Middle East and perfect for any meal of the day.”
Sumac and Zaatar Encrusted Snapper with Roasted Chickpea Salad
Enjoying the range of fresh Australian seafood, and eager to explore delicious ways of presenting it, I use snapper here and cook it in a Middle Eastern style with classic flavours and traditional herbs and spices from across the ocean. – Ronit Robaz-Franco
Israeli Spice Chicken
A good friend of mine went to Israel and brought me back a delicious rub for meats. This is my attempt at replicating it. It works on anything and everything! Make extra and store in a cool, dry place for up to six months. – Rachael Ray
Aromatic Lamb Meatballs
Here’s a twist on the standard meatball recipe. Enjoy.
