Chocolate-Flecked Layer Cake with Milk Chocolate Frosting – It’s our new go-to special-occasion cake: a tall, tender beauty that’s sophisticated yet easy to make. What saves the lush milk chocolate frosting from being cloying is the addition of tangy sour cream.
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Fudgy Brownie Cake – An amazing fudge brownie cake.
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Chocolate Ice Cream Cake with Hazelnuts and Marshmallow Swirl – This extravagant dessert has everything: ice cream, nuts, fluffy marshmallow, and enough satisfyingly cakey bits to hold it all together. Sometimes more is better.
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Chocolate-Peanut Butter Cheesecake with Chocolate Glaze – This cheesecake is a fresh take on a familiar combination. It’s not too sweet and has a voluptuous consistency. The glossy chocolate glaze goes on like satin.
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Chocolate-Coconut Sheet Cake – Everyone needs an unintimidating, foolproof cake like this one. A generous amount of coconut topping, poured over the moist cake while it’s still warm, provides richness and a deliciously gooey texture. The 12 generous slices can be cut smaller to feed a larger crowd.
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Dark-Chocolate Cake with Ganache Frosting – This dense cake offers an intense chocolate experience, complete with fudgy frosting.
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Salted-Caramel Six-Layer Chocolate Cake – Yes, you read that right: six decadent layers of salted caramel and chocolate. Dive in.
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Molten Chocolate Cake – This delicious dessert recipe for Molten Chocolate Cake comes from Everyday Food’s book, “Great Food Fast.”
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Darkest Chocolate Crepe Cake – The decorative nuts are dipped in caramelized sugar and hung in bat fashion — upside down — so the sugar streams and hardens into the best candy on the block.
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Red Velvet Chocolate Cake – What could make traditional red velvet cake even better? Chocolate, of course!
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