Individual Vegetable Pizza by Chef Anthony Stewart

in Recipes Vegetarian by FBWorld Team — February 5, 2013 at 1:30 pm | 1 comment

Loaded with veggies and gooey cheese, Chef Anthony Stewart’s recipes are a delicious fit for any pizza-feast. It’s perfect for those that are picky eaters or if you’re cooking for one.

 

Individual Vegetable Pizza

· 1 red pepper, julienne

· 1 yellow pepper, julienne

· 1 zucchini, julienne

· 1 yellow squash, julienne

· 1 red onion, julienne

· 1 cup domestic mushrooms, sliced

· ½ cup garlic, chopped

· 1 teaspoon dry oregano

· ½ teaspoon black peppercorns, ground

· 4 tablespoons tofu Parmesan

· 1 cup fat free mozzarella

· 8 Pritikin Pizza dough frozen

· 1 cup marinara sauce

 

Methods/steps

· Mix all vegetables with oregano, garlic & pepper.

· Steam for 1 minute and let cool.

· Add 2 tablespoons of sauce on each dough and spread out.

· Layer even amounts of vegetables on each.

· Sprinkle with Parmesan & mozzarella.

· Bake at 450 degrees until crust is crunchy (about 8 minutes).

· Serve immediately.

 

 

 

 

Tags: Chef Anthony Stewart Vegetable Pizza