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George’s Rants & Raves: UV Vodka – Chocolate Cake and Whipped
When these bottles arrived, I couldn’t believe that the vodkas were flavored chocolate cake and whipped cream. After a little research, I discovered that...
Review: “Modern Flavors of Arabia” by Suzanne Husseini
“Modern Flavors of Arabia” by Suzanne Husseini is a wonderful cookbook, chock full of easy to follow recipes that introduce you to the spices and the aromas...
Authentic Flavors of Mexico is celebrating its 5th anniversary in New York, this coming December 10th
MIAMI, Dec. 10, 2012 /PRNewswire/ — In 2007, the Secretary of Agriculture supported the efforts for the creation of the nonprofit organization, Authentic...
Dining Detectives: Flavor! Napa Valley… A Celebration of Food, Wine and Fun.
We were pleased to attend the second annual Flavor! Napa Valley Appellation Trail Tasting at the historic Culinary Institute of America at Greystone. The Sold Out...
Pistachio Creams
Taken from the Gold Medal cookbook of “Cookies and Bars”. Some of the best recipes are easy and have been around for ever. This was made in the Food...
Cheerios/GMOs – General Mills Slammed By Consumers For Opposing California’s Prop 37
The GMO Inside campaign announced today that thousands of concerned consumers have flooded Cheerios’ Facebook page (http://www.facebook.com/Cheerios) distressed...
Superior Grocers Joins Forces with Nestle USA to Donate $152,000 to Local Schools in Southern California
LOS ANGELES, Dec. 7, 2012 /PRNewswire/ — Superior Grocers, one of the largest independent supermarket chains in Southern California, has partnered once again...
Patrón Añejo “John Varvatos” Cocktails
Recently, a few of us from Food & Beverage were on hand at the John Varvatos’ store in San Francisco, to celebrate the launch of the Limited Edition John...
Modern Flavors of Arabia: Baba Ghanouj Salad
This salad is also known as baba ghanouj. Its classic flavors of sweet and sour, so characteristic of middle eastern food – fresh, bright, and refreshing....
Five Crowns Restaurant
I love continental dining. You know, real old school cuisine, the food that all chefs should know in their repertoire. The classics like Standing Prime Rib, Lobster...
