The first ever to be commercially produced, Greenhook Ginsmiths Beach Plum Gin is a one-of-a-kind delicious product designed to be sipped by itself and/or added to as a base or supplement in your favorite cocktails. Bartenders: Maxwell Britten from Maison Premiere, Hugh Crickmore from Marlow & Sons and Samuel Anderson from Hotel Delmano crafted a roster of simple to complex recipes all for your imbibing pleasure. Here are the next two in the series we’ll be sharing.
2oz Greenhook Ginsmiths Beach Plum Gin Liqueur
1/2oz earl grey and mint infused simple syrup
1/2oz lemon juice
2 dashes Black tea bitters or Angostura bitters
Fever Tree Bitter lemon
Add Beach Plum Gin, lemon juice, simple syrup, and bitters to mixing glass. Stir with ice. Strain into rocks-filled Collins glass. Top with Fever Tree Bitter lemon. Garnish with mint sprig.
**Earl Grey and Mint infused simple syrup
1 earl grey teabag
1 cup demerara sugar
1 cup fresh mint leaves
2 cups boiling water
Stir until sugar is dissolved in water. Remove teabag. Strain mint leaves.
THE LEFT BANK
1oz Greenhook Ginsmiths Beach Plum Gin Liqueur
1/2oz Yellow “Jaune” Chartreuse
1/2oz Gran Marnier or Triple Sec
1/2oz tangerine juice
Add Beach Plum Gin, Chartreuse, Gran Marnier, and tangerine to mixing glass. Shake with ice. Strain into crushed ice- filled wine glass. Top with Champagne. Garnish with orange twist.
SIGNATURE COCKTAILS by Hugh Crickmore from Marlow & Sons