St. Patrick’s Day Cocktails: The BLACK OPAL
If you’re not the type to be satisfied by simple and a pint of beer or tall glass of Irish whiskey seems just a little boring, then here’s a St. Patrick’s Day cocktail for you. Enjoy!
1 1/2 oz Partida Reposado
1 1/2 oz Guinness Draft
1/2 oz Tawny Port
1/4 oz Agave Nectar (Cut with water. So the Agave Nectar is cut with equal parts water as we do with the Marg)
Dash of Angostura Bitters
Shake all ingredients with ice and strain into a chilled wine glass or small pint glass without ice. Garnish with some grated or ground cinnamon powder.
Guinness Note: Take a pint of Guinness before hand and use a bar spoon to stir it up for about 30 secs. This removes some of the Co2.
Recipe by Jacques Bezuidenhout