The Caprai Winery enjoys a privileged position, lying amid the Apennines and the towns of Trevi, Assisi, Spello and Montefalco, all famous for olive oil and wine production. The strong commitment to produce quality wines arises, in fact, out of the region’s beauty and richness. Tradition, innovation, and territory are the key words that drive their everyday efforts. Our panel recently sat down to taste of few of the winery’s current offerings.

Anima Umbra 2009 Bianco IGT

Grape(s): Grechetto 85% & Trebbiano Spoletino 15%

Price: 10-15

Review:

Aromas of green apple, pear and white flowers greet the senses. Flavors of melon, apple, and pear combine with floral, mineral, and herbaceous notes on the palate. A light, fairly dry white that’s clean and approachable, it’s ideal as an aperitif or to pair with white fish.

Rating: 87

Anima Umbra 2007 Rosso IGT

Grape(s): Sangiovese 80% & Canaiolo 20%

Price: 10-15

Review:

Aromatics of black cherry and plum meld with suggestions of spice and dusty earth. A sip reveals tart cherry and strawberry flavors accented by notes of leather, spice, and earth. A bright, dry red with a light body and moderate fruit, if you enjoy that style, this is a good value.

Rating: 87

Grencante Grechetto Dei Colli Martani DOC

Grape(s): Grechetto

Price: 15-20

Review:

A bouquet of green apple, almond paste, and floral notes rise up from a glass. With a sip, flavors of apple and pear come together with notes of white blossoms. A wine with a crisp, fresh acidity that’s balanced by a fairly round body, pair it with chicken, veal, or swordfish.

Rating: 88