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Valentine’s Day Recipes: Spicy Crab Fondue
This Valentine’s Day treat yourself, or a loved one, to delicious food made with wine! Whether you’re celebrating with your partner, best friend, solo or with a group of pals, here are some recipes from VOGA Italia Wine that are sure to fill your night with LOVE.
Spicy Crab Fondue (Serves 4)
2 TBS unsalted butter
2 minced garlic cloves
4 TBS minced shallots
1/2 cup VOGA Italia Pinot Grigio
2 cups half-and-half
16 ounces cubed cream cheese
8 ounces shredded cheddar cheese
1 pound crab meat
2 squeezed lemons
4 tsp Dijon mustard
2 tsp Worcestershire sauce
1 tsp Old Bay seasoning
1 tsp dried dill weed
Breadsticks, crackers or bread cubes
In a pot over medium heat, gently saute garlic and shallots in butter until translucent. Add VOGA Italia Pinot Grigio and cook for 1 minute. Add half-and-half, cream cheese and cheddar cheese. Stir until cheese is melted and mixture is smooth. Add crab, Dijon mustard, lemon juice, Worcestershire sauce, Old Bay seasoning and dill weed. Heat for 3 additional minutes, stirring occasionally.
Serve with breadsticks, crackers or bread cubes and enjoy!
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