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Sweet Sally’s Hanukkah Treats
My father’s Jewish but my mother is not, so growing up, I never really got into the religious aspects. I did, however, get to enjoy a lot of wonderful Jewish...
Salads You Can Trust: Safe Farm Practices Get Major Test
Ever since 2006, when a deadly batch of spinach killed three people and sickened hundreds, U.S. farm producers, packers and others along the distribution line have...
Wines of the Week: Bent Creek Winery
Before opening Bent Creek Winery, Pat Heineman and her good friend Carol Howell, both worked as principals in the Livermore school district. For them, a way of...
Dining Detectives: Origen Restaurant – Berkeley
Origen is a new Berkeley restaurant on Telegraph Avenue not far from Ashby. It has a Farm to Fork Mission bringing what is fresh in the markets daily… to...
Thomas Keller: Buttermilk Biscuits
During the cold winter months, a hot, hearty breakfast can make all the difference in a day. This recipe from Thomas Keller’s Ad Hoc cookbook is a wonderful...
Wines of the Week: Mitchell Katz Winery
Mitchell Katz is learning to embrace change. After all, it’s happening everywhere around him. For one, harvest in the Livermore Valley seems to keep getting...
