Here’s a cocktail recipe by Jacob Grier the Big Bottom Mixologist Consultant for everyone to enjoy. Plus, check out our slightly crazy spirits writer’s take on Big Bottom Bourbon.


  • 2 oz Big Bottom Bourbon
  • 1/2 oz all spice dram
  • 1/2 oz lime juice
  • 1/2 oz simple sugar
  • 2 dashes Angostura bitters


  1. Shake.
  2. Serve up in cocktail glass.