Here’s a cocktail recipe by Jacob Grier the Big Bottom Mixologist Consultant for everyone to enjoy. Plus, check out our slightly crazy spirits writer’s take on Big Bottom Bourbon.
Ingredients:
- 2 oz Big Bottom Bourbon
- 1/2 oz all spice dram
- 1/2 oz lime juice
- 1/2 oz simple sugar
- 2 dashes Angostura bitters
Preparation:
- Shake.
- Serve up in cocktail glass.