Bourbon is a wonderful spirit for the Fall. So, the folks at Big Bottom, a new independent bottler, have passed along some of their favorite cocktails to make with their very own Big Bottom Bourbon. Enjoy!
Recipe by Jacob Grier – Big Bottom Mixologist Consultant
- 1 oz Big Bottom Bourbon
- 1/2 oz Cointreau
- 7 dashes Angostura bitters
- 7 dashes Peychaud’s bitters
- sparkling wine
- Build in a champagne flute.
- Garnish with an orange twist.