Seelbach: A Big Bottom Bourbon Cocktail
Bourbon is a wonderful spirit for the Fall. So, the folks at Big Bottom, a new independent bottler, have passed along some of their favorite cocktails to make with their very own Big Bottom Bourbon. Enjoy!
Recipe by Jacob Grier – Big Bottom Mixologist Consultant
The Seelbach
Ingredients:
- 1 oz Big Bottom Bourbon
- 1/2 oz Cointreau
- 7 dashes Angostura bitters
- 7 dashes Peychaud’s bitters
- sparkling wine
Preparation:
- Build in a champagne flute.
- Garnish with an orange twist.














2 Comments
2011-10-11
16:23:34
How the hell do you get the peel to twist like that?
2011-10-24
08:27:24
[...] Check out these cocktails recipes from Big Bottom, too: The Lion’s Tale & SeelBach. [...]