Selling Super Salad Sandwiches
Looking for a way to expand your menu selections without increasing your labor? Here’s an idea you might not have considered: Your menu sandwiches; and your...
Wine Reviews of the Week: Coquelicot Estate Vineyard
This week’s wines come to us from Coquelicot Esates in Santa Barbara County. The name Coquelicot is French for the striking red poppy flower that graces...
George’s Rants & Raves: St-Germain Liqueur
Pure serendipity and then some: I Got an invite to attend the 4th annual Can-Can Cocktail Classic and actually even managed to attend. I knew that Buckeye vodka...
Exclusivly Refreshing
All the way from the gentle rolling wheat fields of Moldova, near the shores of the Black Sea, a new vodka comes to California, an escape reminiscent of icy mountain...
Chocolate-Dipped Banana Bonbons
Chocolate-Dipped Banana Bonbons Created by: Allison Beck Yields: 8 Servings Time: 2 ½ hours (Including Freezing) Ingredients 8 bananas, sliced into ¾-1-inch...
Oogave Sodas: The Power of Nectar
Good news for all you shoppers that enjoy a sweet, refreshing beverage but find the all-natural options unsatisfying. There’s no need to give up soda or feel...
Dining Detectives-The Plant Café Organic-San Francisco
It was another San Francisco summer day with the fog thick in the morning but by late afternoon it was sunny, windy and beautifully mild. The Bay glistened as we...
George’s Rants & Raves: Crav Vodka
It’s always something and then there’s more. Several weeks ago I was informed that I would be receiving a bottle of Crav Vodka to review, and I looked forward...
Great Wines When You’re Grilling: Beef & Lamb
Check out our more recent addition (with up-to-date reviews) of Great Wines When You’re Grilling For our third and final installment of Great Wines When...